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Sea Best Tilapia Fillets

In my quest to eat healthier, and cheaper I discovered these tilapia fillets at Wal Mart. I’m starting to really love fish!

I generally thaw two fillets by just leaving them in the sink with a little water for about 15 minutes. Then I sprinkle them with a little lime juice or cheap cooking wine (you can skip this step, I just do it to open it up a little and let the marinade soak in quicker) and then cover it in a good marinade to sit in the fridge for 20+ minutes–you can experiment with different types of salad dressing and such, but to get you started, I’ve found that soy sauce makes a good marinade and teriyaki sauce as well. I especially love the sweet flavor teriyaki sauce gives it. I don’t like teriyaki at all, but it give the fillets an amazing flavor! Then I just throw them on the Foreman while I make rice or mac n cheese or something for a side dish! Viola!

It something so yummy I actually crave it often! Which is great since there are 16-18 fillets in the box in my freezer right now!